The restaurant business is one of the toughest and most rewarding ones out there. Every day people are turning their passion and interest for food and hospitality into viable businesses and a livelihood.
Restaurant owners are a unique group. Fun, tough and not afraid to roll up their sleeves and get dirty. They have to be that way. The hours in the business are long, often times requiring seven days a week with nights and weekends. Employee turnover is high and finding good, honest, committed people who will represent you the right way and do a great job serving clients is hard.